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The Crichtonian Green
Written by Ed Ring, EcoWorld   
 
on Sep 27, 2008, 04:35 PM E.S.T.

michael_crichton_book-bgrnd.jpg
Author Michael Crichton
In 2004 author Michael Crichton published “State of Fear,” a novel that he uses as a platform to attempt to debunk global warming alarm.  Whether or not one finds Crichton’s arguments compelling generally governs how someone might characterize his views on environmentalists and environmentalism.  But Crichton, in his own way, is himself an environmentalist. Having obtained a transcript of a recent speech by Crichton on environmentalism, what follows is our synopsis of some of the key points he makes:

“DDT is not a carcinogen…the DDT ban has caused the deaths of tens of millions of poor people…”

“Second hand smoke is not a health hazard and never was.” 

“The evidence for global warming is far weaker than its proponents would ever admit.”

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Here comes the sun? Not at current prices
Written by Ed Ring, EcoWorld   
 
on Sep 19, 2008, 01:49 PM E.S.T.

plant Replacing Coal with Solar

From the DOE online reference, CO2 Emissions Report, Table 1, you will see that in 1999 in the USA there were nearly 1.8 million metric tons of CO2 emissions from the burning of coal to create electricity, which yielded nearly 1.9 million kilowatt-hours of power.  This means in that year in the USA, for each megawatt-hour of coal-fired electric power, there were .95 tons of CO2 ejected into the atmosphere.  It is likely the global efficiency of coal-fired electricity plants in the USA in 2008 exceeds this standard, but for the sake of a numerically clear argument suppose for every megawatt-hour of coal-fired power, 1.0 ton of CO2 enters the atmosphere.

Currently the United States emits about 6.0 billion tons of CO2 into the atmosphere each year, and about 50% of that, about 3.0 billion tons, comes from coal-fired electricity plants.  In the entire world, annual CO2 emissions approach 30 billion tons per year, and it is safe to say about half of these emissions come from coal, although worldwide, coal is used at scale for a variety of fueling applications and not just for electricity.  So how much would it cost the USA or the world to replace every megawatt-hour of coal fired electricity with solar electricity, and how much does today’s global installed base of roughly 10 gigawatts of photovoltaic array cut into the annual worldwide CO2 emissions from coal?
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Why Disasters Are Getting Worse
Written by AMANDA RIPLEY, Time Magazine   
 
on Sep 5, 2008, 05:11 PM E.S.T.

In the space of two weeks, Hurricane Gustav has caused an estimated $3 billion in losses in the U.S. and killed about 110 people in the U.S. and the Caribbean, catastrophic floods in northern India have left a million people homeless, and a 6.2-magnitude earthquake has rocked China's southwest, smashing more than 400,000 homes.

If it seems like disasters are getting more common, it's because they are. But some disasters seem to be affecting us in worse ways — and not for the reasons you may think. Floods and storms have led to most of the excess damage. The number of flood and storm disasters has gone up 7.4% every year in recent decades, according to the Centre for Research on the Epidemiology of Disasters. (Between 2000 and 2007, the growth was even faster, with an average annual rate of increase of 8.4%.) Of the total 197 million people affected by disasters in 2007, 164 million were affected by floods.

It is tempting to look at the lineup of storms in the Atlantic Ocean (Hanna, Ike, Josephine) and, in the name of everything green, blame climate change for this state of affairs. But there is another inconvenient truth out there: We are getting more vulnerable to weather mostly because of where we live, not just how we live.

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Cherry Blossoms and Climate Change in Kyoto
Written by CO2 Science   
 
on Sep 2, 2008, 04:56 PM E.S.T.


Reference
Aono, Y. and Kazui, K. 2008. Phenological data series of cherry tree flowering in Kyoto, Japan, and its application to reconstruction of springtime temperatures since the 9th century. International Journal of Climatology 28: 905-914.

What was done
An uninterrupted 1100-year history of March mean temperature at Kyoto, Japan, was developed from phenological data on the times of full-flowering of cherry trees (Prunus jamasakura) acquired from old diaries and chronicles written at Kyoto, which data were calibrated against instrumental temperature measurements obtained over the period 1881-2005, after which the results were compared with the sunspot number history developed by Solanki et al. (2004).


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The Past Half-Century of Sea Level Rise
Written by CO2 Science   
 
on Sep 2, 2008, 04:54 PM E.S.T.

Reference
Domingues, C.M., Church, J.A., White, N.J., Gleckler, P.J., Wijffels, S.E., Barker, P.M. and Dunn, J.R. 2008. Improved estimates of upper-ocean warming and multi-decadal sea-level rise. Nature 453: 1090-1093.

What was done
Domingues et al., as they describe it, derived "improved estimates of near-global ocean heat content and thermal expansion for the upper 300 meters and 700 meters of the ocean for 1950-2003, using statistical techniques that allow for sparse data coverage and applying recent corrections to reduce systematic biases in the most common ocean temperature observations."

What was learned
In describing their results, the seven scientists say they "show a slight increase from 1950 to about 1960, a 15-year period to the mid-1970s of zero, or slightly negative trend and, after the 1976-1977 climate shift, a steady rise to the end of the record," noting that their "ocean warming and thermal expansion trends for 1961-2003 are about 50 percent larger than earlier estimates but about 40 percent smaller for 1993-2003, which is consistent with the recognition that previously estimated rates for the 1990s had a positive bias as a result of instrumental errors."

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People Rank Global Warming Lower Than Local Environmental Issues
Written by Environmental News Network   
 
on Aug 20, 2008, 05:52 PM E.S.T.

The U.S. public, while aware of the deteriorating global environment, is concerned predominantly with local and national environmental issues, according to results from a recent survey. "The survey's core result is that people care about their communities and express the desire to see government action taken toward local and national issues," said David Konisky, a policy research scholar with the Institute of Public Policy and assistant professor in the Truman School of Public Affairs at the University of Missouri, who conducted the study. "People are hesitant to support efforts concerning global issues even though they believe that environmental quality is poorer at the global level than at the local and national level. This is surprising given the media attention that global warming has recently received and reflects the division of opinion about the severity of climate change."

Konisky recently surveyed 1,000 adults concerning their attitudes about the environment. The survey polled respondents about their levels of concern for the environment and preferences for government action to address a wide set of environmental issues.

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12 Facts about Global Climate Change That You Won’t Read in the Popular Press
Written by Joseph D’Aleo, Energy Tribune   
 
on Aug 18, 2008, 11:57 AM E.S.T.


  1. Temperatures have been cooling since 2002, even as carbon dioxide has continued to rise.
  2. Carbon dioxide is a trace gas and by itself will produce little warming. Also, as CO2 increases, the incremental warming is less, as the effect is logarithmic so the more CO2, the less warming it produces.
  3. CO2 has been totally uncorrelated with temperature over the last decade, and significantly negative since 2002.
  4. CO2 is not a pollutant, but a naturally occurring gas. Together with chlorophyll and sunlight, it is an essential ingredient in photosynthesis and is, accordingly, plant food.
  5. Reconstruction of paleoclimatological CO2 concentrations demonstrates that carbon dioxide concentration today is near its lowest level since the Cambrian Era some 550 million years ago, when there was almost 20 times as much CO2 in the atmosphere as there is today without causing a “runaway greenhouse effect.”
  6. Temperature changes lead, not lag, CO2 changes on all time scales. The oceans may play a key role, emitting carbon dioxide when they warm as carbonated beverages lose fizz as they warm and absorbing it as they cool.

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