CCF Editor's Note: Sigh. You just can't make this stuff up.

* * * * *

Scientists are examining cow farts and burps in a novel bid to combat global warming. 

Experts said the slow digestive system of cows makes them a key producer of methane, a potent greenhouse gas that gets far less public attention than carbon dioxide.

In a bid to understand the impact of the wind produced by cows on global warming, scientists collected gas from their stomachs in plastic tanks attached to their backs.

The Argentine researchers discovered methane from cows accounts for more than 30 per cent of the country's total greenhouse emissions.

As one of the world's biggest beef producers, Argentina has more than 55 million cows grazing in its famed Pampas grasslands.

Guillermo Berra, a researcher at the National Institute of Agricultural Technology, said every cow produces between 8000 to 1,000 litres of emissions every day.

Methane, which is also released from landfills, coal mines and leaking gas pipes, is 23 times more effective at trapping heat in the atmosphere than carbon dioxide.

Scientists are now carrying out trials of new diets designed to improve cows's digestion and hopefully reduce global warming. Silvia Valtorta, of the National Council of Scientific and Technical Investigations, said that by feeding cows clover and alfalfa instead of grain "you can reduce methane emissions by 25 percent".  Source

John Galt   |07-09-2008 15:26 Carbon fuels are supposed to be harmful because they release new carbon into the system. But where does the carbon in cow farts come from? Isn't that carbon already in the system? Perhaps they're investing cow farts as a carbon offset? Yes, I travel the world in a private jet, but I invested in a cow-fart sequestration farm, so it's a wash. Perhaps this should qualify for income tax credits, too.

Write comment
Name:
Email:
Subject:
	Please input the anti-spam code that you can read in the image.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."