If the thought of eating bugs and roadkill freaks you out, consider this: competition for the world's dwindling resources is heating up right along with the planet, and global warming is worsening food shortages all over the world. In this land o' plenty o' processed foods, most Americans can't imagine an era when we'd be forced to subsist on weeds, bugs, and -- till we run out of gas -- roadkill.

And you thought I was pulling your leg, didn't you? Fortunately, Kerry had some great culinary ideas for us:

Is it time to start chowing down on some of those crawly critters we instinctively prefer to stomp on? The Feral Forager, a self-published 'zine excerpted in Sandor Katz's The Revolution Will Not Be Microwaved, rebrands pill bugs as "land shrimp"; grasshoppers are "surprisingly tasty and filling" and taste "something like popcorn"; crickets, "incredibly high in calcium and potassium." Roasted grubs make a fat-filled protein snack that, again, tastes "a lot like popcorn."

Earthworms make "a very nutritious flour," and ant eggs are edible, too; raw ant eggs reportedly taste "like couscous", but the author of the article confesses that "the only time I tried this it tasted like a hundred ants biting my tongue..."

Honestly, if this won't scare you into turning off your lights and selling your SUV, nothing will!  Source

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